Categorie: Ho Ho Hong Kong

#268 – Escaping Hong Kong’s Heat to Europe’s Hell

Resident genius Eshan Arif went to Europe to escape Hong Kong’s heatwave, and his trip went exactly how you would expect it to go. Luckily for all of us, he came back with a full report on German “efficiency”, UK misadventures, and Indian uncles playing armrest war on flights. Get tickets for Backstage Comedy shows: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://backstagecomedy.com/⁠⁠ […]

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#267 – Build Your Own F&B Empire w/Matty Richardson

Our guest, Matty Richardson, is a legend in Hong Kong’s F&B scene—founder of Honky Tonks, Bourke’s (formerly Shady Acres), Twist Pasta Bar, Terracota Lamma, Mendel’s, and soon-to-open British-inspired pub The Boar in the heart of Soho. We ask Matty what gives his venues their “cult following,” ask him what the hell is a “White Trash […]

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#267 – Build Your Own F&B Empire w/Matty Richardson

Our guest, Matty Richardson, is a legend in Hong Kong’s F&B scene—founder of Honky Tonks, Bourke’s (formerly Shady Acres), Twist Pasta Bar, Terracota Lamma, Mendel’s, and soon-to-open British-inspired pub The Boar in the heart of Soho. We ask Matty what gives his venues their “cult following,” ask him what the hell is a “White Trash […]

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#267 – Build Your Own F&B Empire w/Matty Richardson

Our guest, Matty Richardson, is a legend in Hong Kong’s F&B scene—founder of Honky Tonks, Bourke’s (formerly Shady Acres), Twist Pasta Bar, Terracota Lamma, Mendel’s, and soon-to-open British-inspired pub The Boar in the heart of Soho. We ask Matty what gives his venues their “cult following,” ask him what the hell is a “White Trash […]

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#267 – Build Your Own F&B Empire w/Matty Richardson

Our guest, Matty Richardson, is a legend in Hong Kong’s F&B scene—founder of Honky Tonks, Bourke’s (formerly Shady Acres), Twist Pasta Bar, Terracota Lamma, Mendel’s, and soon-to-open British-inspired pub The Boar in the heart of Soho. We ask Matty what gives his venues their “cult following,” ask him what the hell is a “White Trash […]

Read more

#267 – Build Your Own F&B Empire w/Matty Richardson

Our guest, Matty Richardson, is a legend in Hong Kong’s F&B scene—founder of Honky Tonks, Bourke’s (formerly Shady Acres), Twist Pasta Bar, Terracota Lamma, Mendel’s, and soon-to-open British-inspired pub The Boar in the heart of Soho. We ask Matty what gives his venues their “cult following,” ask him what the hell is a “White Trash […]

Read more

#267 – Build Your Own F&B Empire w/Matty Richardson

Our guest, Matty Richardson, is a legend in Hong Kong’s F&B scene—founder of Honky Tonks, Bourke’s (formerly Shady Acres), Twist Pasta Bar, Terracota Lamma, Mendel’s, and soon-to-open British-inspired pub The Boar in the heart of Soho. We ask Matty what gives his venues their “cult following,” ask him what the hell is a “White Trash […]

Read more

#267 – Build Your Own F&B Empire w/Matty Richardson

Our guest, Matty Richardson, is a legend in Hong Kong’s F&B scene—founder of Honky Tonks, Bourke’s (formerly Shady Acres), Twist Pasta Bar, Terracota Lamma, Mendel’s, and soon-to-open British-inspired pub The Boar in the heart of Soho. We ask Matty what gives his venues their “cult following,” ask him what the hell is a “White Trash […]

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#266 – Dubai: Do We Love It, Do We Hate It?

On this episode, Eshan and Mohammed dive into their relationship with Dubai. Eshan’s mom and Mohammed’s brother both live there, making them frequent visitors with plenty of strong opinions. What’s to love? What’s to hate? And how does it stack up against Hong Kong? Get tickets for Backstage Comedy shows: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://backstagecomedy.com/⁠⁠ Subscribe to our Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/hohopod Follow […]

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#265 – Got Balls? with Co‑Founder George Fleming

“Got Balls?” has become one of Hong Kong’s most anticipated live events. It’s a full-blown spectacle packed with performances, music, and games—turning into a fast-selling event every time. We chat with Got Balls? co-founder George Fleming about all things Got Balls?: where the idea came from, how to execute free-flow alcohol events successfully, and what […]

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