#270 – Hong Kong’s OG Innkeeper: The Globe’s Patrick Gatherer
Our guest is another legend in Hong Kong’s F&B scene: Patrick Gatherer, who manages one of the city’s longest-running and most successful British gastropubs, The Globe. We chat with Pat about the history of The Globe, his time in a band with Vivek Mahbubani, and the funny origin story of Ebeneezer’s. Check out The Globe: […]
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#269 – Hong Kong Quiz Live at Soho House
Special edition from Ho Ho Hong Kong, in collaboration with Soho House. Recorded in front of a live audience, hosts Mohammed Magdi and Eshan Arif run a HK-themed quiz, while maintaining the core silly banter of the show. Featuring a special segment from Ride The Minibus co-founder Krystal Tolani as well as many hilarios moments […]
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#268 – Escaping Hong Kong’s Heat to Europe’s Hell
Resident genius Eshan Arif went to Europe to escape Hong Kong’s heatwave, and his trip went exactly how you would expect it to go. Luckily for all of us, he came back with a full report on German “efficiency”, UK misadventures, and Indian uncles playing armrest war on flights. Get tickets for Backstage Comedy shows: https://backstagecomedy.com/ […]
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#267 – Build Your Own F&B Empire w/Matty Richardson
Our guest, Matty Richardson, is a legend in Hong Kong’s F&B scene—founder of Honky Tonks, Bourke’s (formerly Shady Acres), Twist Pasta Bar, Terracota Lamma, Mendel’s, and soon-to-open British-inspired pub The Boar in the heart of Soho. We ask Matty what gives his venues their “cult following,” ask him what the hell is a “White Trash […]
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#267 – Build Your Own F&B Empire w/Matty Richardson
Our guest, Matty Richardson, is a legend in Hong Kong’s F&B scene—founder of Honky Tonks, Bourke’s (formerly Shady Acres), Twist Pasta Bar, Terracota Lamma, Mendel’s, and soon-to-open British-inspired pub The Boar in the heart of Soho. We ask Matty what gives his venues their “cult following,” ask him what the hell is a “White Trash […]
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#267 – Build Your Own F&B Empire w/Matty Richardson
Our guest, Matty Richardson, is a legend in Hong Kong’s F&B scene—founder of Honky Tonks, Bourke’s (formerly Shady Acres), Twist Pasta Bar, Terracota Lamma, Mendel’s, and soon-to-open British-inspired pub The Boar in the heart of Soho. We ask Matty what gives his venues their “cult following,” ask him what the hell is a “White Trash […]
Read more
#267 – Build Your Own F&B Empire w/Matty Richardson
Our guest, Matty Richardson, is a legend in Hong Kong’s F&B scene—founder of Honky Tonks, Bourke’s (formerly Shady Acres), Twist Pasta Bar, Terracota Lamma, Mendel’s, and soon-to-open British-inspired pub The Boar in the heart of Soho. We ask Matty what gives his venues their “cult following,” ask him what the hell is a “White Trash […]
Read more
#267 – Build Your Own F&B Empire w/Matty Richardson
Our guest, Matty Richardson, is a legend in Hong Kong’s F&B scene—founder of Honky Tonks, Bourke’s (formerly Shady Acres), Twist Pasta Bar, Terracota Lamma, Mendel’s, and soon-to-open British-inspired pub The Boar in the heart of Soho. We ask Matty what gives his venues their “cult following,” ask him what the hell is a “White Trash […]
Read more
#267 – Build Your Own F&B Empire w/Matty Richardson
Our guest, Matty Richardson, is a legend in Hong Kong’s F&B scene—founder of Honky Tonks, Bourke’s (formerly Shady Acres), Twist Pasta Bar, Terracota Lamma, Mendel’s, and soon-to-open British-inspired pub The Boar in the heart of Soho. We ask Matty what gives his venues their “cult following,” ask him what the hell is a “White Trash […]
Read more
#267 – Build Your Own F&B Empire w/Matty Richardson
Our guest, Matty Richardson, is a legend in Hong Kong’s F&B scene—founder of Honky Tonks, Bourke’s (formerly Shady Acres), Twist Pasta Bar, Terracota Lamma, Mendel’s, and soon-to-open British-inspired pub The Boar in the heart of Soho. We ask Matty what gives his venues their “cult following,” ask him what the hell is a “White Trash […]
Read more