Conspiracy Chocolate makes high quality small batch craft chocolate from bean to bar. They use cacao beans from a single farm in Vietnam and process slowly and manually over 5 days to retain the natural health benefits and flavor of the cacao.

We chat with its founders Celine Herren and Amit Oz. They are a Swiss and Israeli couple who met in Hong Kong with a passion for creating food and discovering new combinations of flavors. After a few months of learning and refining the process in their kitchen in Sai Ying Pun, Conspiracy Chocolate, a small-batch bean-to-bar craft chocolate company was born. They now craft their chocolate in their own licensed chocolate lab in Wong Chuk Hang. 

Check out Conspiracy Chocolate website here: https://www.conspiracychocolate.com/

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