If you ever pass by Soho or go up the mid-level escalator, it’s highly likely you’re familiar with the delicious bakery smell. You know that bakery smell so good it makes you think “whatever this is, I want it” and it draws you in like a zombie. Well, that’s Bakehouse. The darling of Hong Kong bakeries and the uncontested champion in our opinion. We chat to Bakehouse Managing Director Liam Collette about the story of Bakehouse, his journey from Australia to Hong Kong and what the most underrated item at Bakehouse is.

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